Nest Restaurant
Slow conscious dining – patiently celebrating the seasons, one meat at a time.
In a world where flexitarianism and food waste pepper the airwaves around the dinner table. Modern diners face constant dilemmas. Wanting to make balanced choices but not at the cost of what they love. The team at Nest is on a mission to deliver forward-thinking plates using sustainable British produce, serving one meat each season. Bending the knee to muddy root vegetables and respecting the harvest through pickles and preserves.
Our refreshed proposition for this neighbourhood mainstay seeks to engage planet-conscious diners who believe in balance and mindful eating. Providing a colourful alternative to wasteful excess. The refreshed identity and website bring this unique ethos to life, driving awareness and simplifying user journeys and barriers to booking.
Started by three friends and the team behind Michelin-starred Restaurant St. Barts, and the newly conceived Nest Farmhouse – a restaurant & rooms on a working farm in North Norfolk.
